About Pu'er tea

Come to work early today, around Xia Guang, suddenly saw a book about tea on the sincerity, I think the students sent me the tea, there are other people gave her husband's tea cakes, I could not help public factors continue reading I can empathize with his soft spot for tea.

He started to stamp on the understanding of a keen interest in tea, and slowly fell in love with tea, to appreciate the taste of the years from the track. Let me extract paragraphs drying out under the pro-enjoy together.

1997 issue of "tea" special stamps made me a keen interest in tea. Unfortunately, I was still a student, stamp collecting money is squeezed out by live frugally, naturally not Shexiang. So I feel capable of tea consumption, he found it because of the effect of magic and myth that gets better with crazy speculation were businessmen, the new tea prices higher, the price of aged Pu'er is abnormally high.

I have been fascinated by tea time, so every year to buy a few new Pu'er tea in storage, because the new tea at reasonable prices, because their own collection of the aging time is guaranteed. My family live in bookcase Tibetan Pu'er the top of the cake of these sizes, block, lump, or skin tube are sack with shoot wrapped, line dry, back light, ventilation, no peculiar smell of the collection conditions; me to house Tibetan Pu'er register and record, the tea manufacturer, name, shape, weight, production and time of data collection included 11; my monthly observers Tibetan Pu'er storage and ripening conditions, twice every year, the sun drying out; I year maturation drink tea, and then selecting the year's new tea collection, have slowly entered a virtuous circle.

Pu'er tea is not suitable for lazy people drink tea, not to mention the early collections, one stresses "wake up" tea, for this process will have a lot of people feel cumbersome. To drink tea is not grabbed a drink on the bubble, will be home to Tibet's tea cake from bamboo purse or bag out of coarse cloth, with a knife carefully peel into bulk Pu'er tea, tea peel process should stem singled out, stripped of loose tea into a sieve to filter out dust and fine slag, and then loose on the backlight ventilated place for a week, and finally incorporated with purple sand tea. This is done to "wake up" has been sleeping tea tea, taste tea by such a treatment would have improved significantly after one month, three to five months and reached its peak.

The taste of Pu'er, many people have different descriptions, sweet, bitter, astringent, sour, mellow ... ... Some people even describe it as musty, old rag. Pu'er tea is a relatively unique, it has neither the raw cold green tea, not like strong tea. Red tea from the magical land through the traditional process fixing, twist kneading, pile, dry, quiet storage, curing, in the lonely blossom. Savor, you will find the taste of tea in years.